It’s my birthday month! And as the cloud of sugary gluten and creamy/baked/gooey anything begins to lift, I realize that I need to find some meaningful purpose in life. A way to give back. A way to help my fellow man (and inherent to that, woman, since man is a gender neutral term, children!).
You gotta make your own fun or who will make it for you?
I’ll tell you who.
NO ONE, my friend. NO. ONE.
With this in mind, I have declared that this January, I will contribute to the betterment of society by single-mindedly pursuing the discovery of…
The Most Festive Cocktail Joints in Edmonton!!!
In this case, Festive must include delicious, creative, vibey, lovely, and people-watchy.
Who knew my first foray into cocktail joint analysis would be completely happenstance!
Robert and I wanted to check out the café part of The Holy Roller, so we stopped by on a Sunday afternoon at about 3 p.m. The café, in the front of the building, is a huge, cavernous space, with a long marble bar area, squeaky floors and that lovely musty smell of old wood.
No one was there, and the restaurant part of The Holy Roller doesn’t open until 4, so we were able to get the low down from the café dude, Luke, and the bar manager, Mark. They were both really welcoming, warm, and knowledgable. Please note, the café is not the usual venue to enjoy a drink – it’s a totally different feel at night in the restaurant! Here’s a view of it, daytime style.
I asked for a tea, but at Mark’s suggestion, Robert got a riff on an Old Fashioned with Mezcal and 3 kinds of bitters.
It was clean, refreshing, citrusy, and THAT GLASS.
P.S. in the background is a super cute little empanada with chorizo. The café has a bunch of little pre-wrapped thingies like wraps and such. Also a cute little cinnamon bun with a really good strawberry jam inside.
Chef Rafael D’Alcazar also makes an impressive variety of chocolates. Didn’t get to try them, but next time, fo shiz!
Robert, feeling as though he is being watched.
We changed seats because a) we can b) I like to try out different views c) I like having my back to a wall since I am actually a highly trained spy.
We could not escape the knowing glance of the peacock himself, however. And, heck, who would want to?
Robert moved on to The Sacred Heart. So fitting for a Sunday. Look at those festive Thai chiles!
I asked for a Sidecar. I love me a Sidecar for a lighter and parch-relieving drink.
Of course, after all of that liquid, nature began her usual yodelling, so – wait a minute! What is that??? A SECRET DOOR?????
MUST. OPEN. DOOR.
MUST. DISCOVER. SECRET. BEHIND. SECRET. DOOR.
Now THIS is a bathroom flush with some serious wallpaper.😬
I loved sipping cocktails in this venerable yet ultra hip café setting. You should go!